Boiled Fish with Pickled Cabbage and Chili
Introduction:
"It's my husband's favorite dish. He will sweat a lot. "Ha ha"
Production steps:
Materials required:
Sauerkraut: right amount
Grass carp: moderate
Pickled pepper: right amount
Ginger: moderate
Zanthoxylum bungeanum: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
Fried celery with shredded meat. Rou Si Chao Qin Cai
Syrup for moistening lung and relieving cough -- loquat in syrup. Run Fei Zhi Ke Tang Shui Tang Shui Pi Pa
Stewed pigeon with huaiqi Huangjing. Huai Qi Huang Jing Dun Ru Ge
Melon seedling meatball soup. Gua Miao Rou Wan Tang
Cabbage with mashed garlic. Suan Ni Kong Xin Cai