Old style stew(lao shi men zi )

Old style stew

Introduction:

"This old style stew is an indispensable dish for our family's annual dinner. With the improvement of living standards, the new year's Eve dinner has been changing all these years, but this dish is still available at the new year's Eve table every year. It can also be said that it's from the family, grandma - Mom - me. "

Production steps:

Step 1: dice the lean pork after cooking

Step 2: cut green onion and ginger

Step 3: proper amount of starch

Step 4: starch and water mix, very thick, can hang spoon like

Step 5: add all the ingredients, mix well and try to be salty

Step 6: put more oil into the frying pan, which is delicious. This stew is especially oily, but I put some less

Step 7: when the oil is 80% hot, pour it into the pan and fry it

Step 8: if the proportion is reasonable, the dough will be formed quickly. If you don't feel like forming a dough, you need to stir fry for more time with high fire to get extra water

Step 9: after frying, pour it into a container to cool. It's better to be square. It's easy to cut and has good shape.

Materials required:

Corn starch: right amount

Diced lean meat: chopped green onion and ginger

Water: moderate

Five spice powder: salt

Flavor powder: appropriate amount

Note: must use corn starch, tried other starch, think only the best jade powder. If it is dry and thin, it can be adjusted during frying. If it is dry, it can shorten the frying time. If it is thin, it can be fried for a longer time with high fire, and it should be constantly stirred during frying

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spiced

Chinese PinYin : Lao Shi Men Zi