Fresh milk bread with jujube mud and bean paste(zao ni dou sha xian nai mian bao )

Fresh milk bread with jujube mud and bean paste

Introduction:

"A little bit of jujube mud and bean paste stuffing. After a long time, I didn't intend to put it any more. The mashed red bean bread made by Mr. Meng was adapted into Zaoni Dousha fresh milk bread. The stuffing of bread can be changed at will. There's no mash, there's no red bean paste, you can change it into jujube paste, purple potato paste, sweet potato paste... All kinds of stuffing. It's just another taste. The most ready-made is jujube mud and bean paste stuffing, so eat the bread of jujube mud and bean paste. There's no yogurt in the dough. This one is available. It's very convenient to bring a box of yogurt on the way home. The dough with fresh milk and yogurt is full of milk fragrance

Production steps:

Step 1: dough

Step 2: pour the dough except butter into a large bowl

Step 3: knead well

Step 4: continue kneading until the film is pulled

Step 5: put it into a bowl for basic fermentation

Step 6: dough grows

Step 7: exhaust, round and relax for 15 minutes

Step 8: roll out an oval shape about 25 cm long

Step 9: apply the filling

Step 10: fold the two sides to the middle and pinch the joint tightly

Step 11: turn over, put in the baking pan, put in a warm place, and finally ferment for about 35 minutes

Step 12: cut three slits on the dough surface and continue to ferment for about 10 minutes

Step 13: Brush egg liquid on the surface

Step 14: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake about 20 minutes

Step 15: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 100g

Fine granulated sugar: 5g

Salt: 1 / 8 teaspoon

Fresh milk: 60g

Dry yeast: 1 / 2 teaspoon

Original yogurt: 15g

Butter: 8g

Jujube paste and bean paste filling: 55g

Egg liquid: right amount

Note: dough fermentation time should be determined according to the actual temperature. The filling can be pushed into pieces by hand in advance, and then put on the dough. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Dou Sha Xian Nai Mian Bao