Steamed rice with potato and beef(tu dou niu rou zheng mi fan )

Steamed rice with potato and beef

Introduction:

"Last time I steamed the potato and beef balls, my daughter said it was delicious. It's good to do so. It's light and less oil. Today, I want to steam the rice on it, and then mix it to eat. Also thought, if it is a person at home to eat, have leftovers and want to get rid of the lampblack bitter words, you can also eat like this Oh, ha ha. "

Production steps:

Step 1: remove the film from the beef and soak it in water.

Step 2: cut shredded ginger, garlic and scallion.

Step 3: potatoes, diced. Soak in water and remove some starch.

Step 4: chop up the beef.

Step 5: put the beef in a bowl, add shredded ginger, salt, soy sauce, chicken essence, cooking wine and cornmeal, mix well with chopsticks and let stand for 15 minutes.

Step 6: take a disk, put some oil in it, pick it up and turn it evenly, and keep it around.

Step 7: put the beef in first, and then add the diced potatoes with some oil, salt and garlic. It's smooth.

Step 8: seal the plastic wrap and steam in boiling water for 15 minutes.

Step 9: after about 15 minutes, boil and fill the rice

Step 10: lay the rice flat, seal it with plastic wrap and steam for 10 minutes. This is rice cooked with black rice.

Step 11: out of the pot. Take a dish larger than the mouth of the bowl, cover it upside down, and use a towel to heat the bottom of the disk. Left hand support below, right hand on top, right turn down, on the upside down

Step 12: Children's meal with food and vegetables, ha ha, my daughter said it was delicious.

Materials required:

Beef: moderate

Potatoes: moderate

Rice: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Scallion: right amount

Egg white: right amount

Salt: right amount

Chicken essence: appropriate amount

Vegetable oil: moderate amount

Cooking wine: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Note: 1, without rice, can also be used as a dish, ha ha. 2. Add water bubble potatoes, remove some starch, steamed out not so powder. 3. Meat with other vegetables is OK. The taste changes with you.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Tu Dou Niu Rou Zheng Mi Fan