Braised spareribs in soy sauce(hong shao gib zhi pai gu )

Braised spareribs in soy sauce

Introduction:

"Pork ribs with juice is a slightly sour, sweet and salty dish. It smells fragrant and tastes appetizing."

Production steps:

Step 1: put spareribs, 1 teaspoon juice, 1 / 8 teaspoon salt, 1 teaspoon soy sauce, 1 / 4 teaspoon pepper noodles, 1 teaspoon cooking wine and 1 / 4 teaspoon sugar into a large bowl. Hold the spareribs until they are sticky and leave for about 30 minutes;

Step 2: bring to a boil, add water, 1 teaspoon salt and 0.5 teaspoon vegetable oil, let the mushroom taste a little, bring the water to a boil, put the mushroom and take it up for a while;

Step 3: lay flat in the container to be served;

Step 4: start the pot again, put in cold water and 4 pieces of ginger, put in the spareribs immediately, let the water boil, boil for 2-3 minutes, rinse the spareribs with hot water, and filter the water for standby;

Step 5: in a medium heat, add 3 tbsp of oil, 3 tbsp of sugar and 4 slices of ginger to brown;

Sixth step: pour the ribs and flip quickly, so that the sugar will burn too much and the Kwai should be turned evenly, so that the ribs will be evenly distributed.

Step 7: add water about the same amount as the spareribs, add 1 tbsp soy sauce, 1 / 4 tsp pepper noodles and 1 tsp cooking wine, and cover for a moment;

Step 8: remove the cover, add 2 tbsp of sesame oil, seasoning, add appropriate amount of salt, add 1 tsp of water starch, collect the juice over high heat, sprinkle a few drops of sesame oil, turn over a few times;

Step 9: put the spareribs on the mushroom, then pour the sauce in the pot.

Materials required:

Ribs: About 250g

Mushroom: 6

Ginger: 8 tablets

Juice: 7 teaspoons

Sugar: 3.5 tbsp

Soy sauce: 4 teaspoons

Pepper noodles: 1 / 2 tsp

Starch: 1 tsp

Sesame oil: a few drops

Salt: 1 / 8 teaspoon

Note: first, when there is too much water, don't put it in a hurry, because it has acidic material, and it will volatilize its sour taste if it is burned too long. 2、 Put a few pieces of ginger when frying sugar, it smells very fragrant. 3、 If you feel that the sugar color is not healthy, you can also take the pot, put ginger slices, pour in the spareribs to cook, the remaining steps are the same as this paste. 4、 Can make any brand of juice, I use is made in the United States, domestic friends can use domestic production, most of the seasoning shelves in shopping malls are sold. 5、 The mushroom can also be changed into other vegetables.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hong Shao Gib Zhi Pai Gu