Barbecued pork with mixed sauce(hun jiang cha shao rou )

Barbecued pork with mixed sauce

Introduction:

Production steps:

Step 1: wash the meat and keep it dry

Step 2: prepare 2 tbsp BBQ sauce, 2 tbsp seafood sauce and 2 tbsp ribs sauce

Step 3: 1 tbsp Zhuhou sauce, 1 tbsp black pepper sauce and 1 bottle cap of rice wine

Step 4: add all the ingredients to the bowl

Step 5: mix the seasoning well and marinate it in the refrigerator for 1 day. Take it out and turn it several times

Step 6: prepare the baking tray and lay tin foil on it

Step 7: put the cured meat for 1 day on the grill and bake it at 250 ℃ for 20 minutes

Step 8: take out the meat and brush the seasoning again after 20 minutes

Step 9: turn the meat upside down, brush the seasoning again, and then bake in the oven for 20 minutes

Step 10: it's done

Step 11: cool and slice.

Materials required:

Pork shoulder: 1000g

Barbecued pork sauce: 2 tbsp

Spareribs sauce: 2 tbsp

Seafood sauce: 2 tbsp

Zhuhou sauce: 1 tbsp

Black pepper sauce: 1 tbsp

Rice wine: 1 bottle cap

Note: the temperature of the second baking can be adjusted to 1.225 degrees. The baking temperature of this time is a little high, so the edge is a little burnt

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Hun Jiang Cha Shao Rou