Pork with Scallion(da cong wu hua rou )

Pork with Scallion

Introduction:

"Pork is easy to cook, so it's a good choice to fry. The tender pork with green onion and red pepper is not inferior in appearance and taste

Production steps:

Step 1: prepare pork, green onion and green pepper.

Step 2: cut the streaky pork into small cubes except the fat meat and marinate it with a little salt and cooking wine for a while.

Step 3: dice the green onion and cut the green pepper into small pieces.

Step 4: powder the soy sauce, cooking wine, sugar and the remaining salt with a little water.

Step 5: heat the oil in the pan, stir in the ginger slices, then pour in the cut fat, stir fry until golden and oil out.

Step 6: then pour in the pickled Diced Pork, stir fry until eight mature, and set aside.

Step 7: the remaining oil in the pot, pour in the scallion and pepper, stir fry a few times.

Step 8: add diced meat and stir well.

Step 9: slowly pour in the sauce and thicken it.

Materials required:

Pork: 300g

Coriander: 1

Ginger slices: right amount

Green onion: one

Green pepper: one for each

Red pepper: right amount

Table salt: 1 teaspoon

Cooking wine: half soup spoon

Raw soy sauce: 1 tbsp

Sugar: 1 teaspoon

Starch: appropriate amount

Note: poem phrase: 1: if you don't like to eat lard, you can directly remove the fat. 2: Marinate the diced meat first. It tastes better. If you like dark color, you can add some old style. 3: Don't thicken the sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Da Cong Wu Hua Rou