Sliced frog meat with garlic
Introduction:
Production steps:
Materials required:
Frog meat: moderate
Garlic: right amount
Ginger: right amount
Green pepper: right amount
Salt: right amount
Oil: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Suan Pian Wa Rou
Sliced frog meat with garlic
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