Fish flavored shredded pork -- a classic Sichuan dish(yu xiang rou si jing dian chuan cai )

Fish flavored shredded pork -- a classic Sichuan dish

Introduction:

"My father told me that in the past, when a big family in Sichuan wanted to hire a cook, they had to test three dishes. Fish flavored shredded pork was one of them. Which two? Guess what? Hehe, I think everyone has a dish that they can never get tired of. When they don't know what to order, when they don't have any appetite, even when they don't eat it for three or five days, they miss it very much, just like lovers.... "

Production steps:

Step 1: soak dried Auricularia auricula in hot water and shred; shred lean meat, mix with a little salt and 10g wet starch and marinate for 10 minutes; mince ginger and garlic, pickled pepper and scallion.

Step 2: heat the pan, pour in the oil and spread the shredded meat (here is the frying method of hot pan and cold oil, the shredded meat is not easy to stick to the pan); stir fry until the shredded meat does not stick to each other and turns white, put it in reserve and leave the bottom oil.

Step 3: heat the oil over high heat, add pickled peppers and minced ginger, stir fry until fragrant, pour in shredded meat, add minced garlic, add vinegar, cooking wine and salt, stir fry quickly; add sugar, stir fry for half a minute, pour in wet starch, stir well, add scallion and chicken essence, and take off.

Materials required:

Lean pork: 200g

Dried agaric: 5g

Scallion: 25g

Garlic: 4 cloves

Ginger: 15g (a small piece, choose the tender part)

Pickled pepper: 25g

Salt: 1g

Sugar: 15g

Vinegar: 10g

Starch: 15g (moderate amount of water)

Edible oil: 100g

Chicken essence: 3 G

Cooking wine: 5g

Note: the reason why garlic is not cooked with ginger is to avoid frying it soft. Some chefs like to mix vinegar, sugar and wet starch into juice and pour them in directly. Personally, they like to add them in turn, just like the gradual progress of each relationship. Food and taste buds need to fall in love and like the fresh feeling at different times. Are your taste buds ready to move?

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Yu Xiang Rou Si Jing Dian Chuan Cai