Try out the wisdom oven of hernandofen(hai er bei duo fen zhi hui kao xiang shi yong zi ran kao cun gu )

Try out the wisdom oven of hernandofen

Introduction:

"I'm very happy to get the trial of Haier intelligent oven. The appearance of the oven is all black, the edge is decorated with silver, and the touch button is fashionable and atmospheric. Use it to bake the light cheesecake that the family likes, also baked the meat cake, try to bake the inch bone again. Inch bone generally sold less, some time ago when I came across it in the supermarket, I bought a box. I used to bake Cun Gu once, because I couldn't eat spicy at that time, so I baked it with five flavors. This time I'm going to cook cumin flavor, which makes me feel more barbecue. "

Production steps:

Step 1: drain the cleaned bone.

Step 2: pour the marinade on the bone. If there is more water on the bone before pickling, dry it with kitchen paper.

Step 3: add chopped green onion and ginger.

Step 4: mix well, marinate for 2 hours, turn over several times on the way.

Step 5: steam the marinated Cun Gu for 40 minutes.

Step 6: spread the steamed Cun Gu on the baking plate, brush with a layer of oil, and then sprinkle with other baking materials.

Step 7: bake in the oven.

Step 8: after baking for 10 minutes, turn over Cun Gu, brush with a layer of oil, sprinkle with some baking materials and sesame seeds, and bake for another 5 minutes.

Materials required:

Cun Gu: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Pepper powder: right amount

Sesame oil: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Note: Ingredients: Cun Gu marinade: cooking wine, steamed fish, soy sauce, five spice powder, Chinese prickly ash powder, sesame oil ingredients: scallion powder, ginger powder, roasted material: oil pepper powder, Chinese prickly ash powder, cumin powder, cumin granules baking: middle layer of oven, 200 degrees, 15 minutes 1. Today's Cun Gu is generally good, but the taste is a little lighter, you can add some salt in the process of curing, or marinate the meat one night in advance. 2. Steam and bake the bones to make the meat more tender.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hai Er Bei Duo Fen Zhi Hui Kao Xiang Shi Yong Zi Ran Kao Cun Gu