Sichuan Laba porridge(chuan wei la ba zhou )

Sichuan Laba porridge

Introduction:

"The Laba porridge in my hometown is very simple. It's made of bacon and winter dishes. Although it's simple, it's an unforgettable taste, because every time I eat it, I think of my grandmother who passed away and the days I lived with her."

Production steps:

Materials required:

Pearl rice: right amount

Bacon: right amount

Winter dishes: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chuan Wei La Ba Zhou