Stir fried beans with soy sauce(jiang chao nen dou jiao )

Stir fried beans with soy sauce

Introduction:

"Recently, my father-in-law planted long beans in his own yard (the local name is cowpea). He can pick up a kilo or two every day, which not only saves money for the family, but also allows the family to eat the healthiest ingredients. My father-in-law's hard work is not in vain. These two days, I like tender beans, basically every day to it to cook, but a dish is always a stir fry, not to mention my family, even my cooking people are also tired, so today, use your brain, try to stir fry it with Da Xi Da barbecue sauce, the result, the taste is not wrong

Production steps:

Step 1: clean the tender beans and cut them into small pieces.

Step 2: prepare the fried pork fillet.

Step 3: oil in a hot pan and saute shredded ginger with scallions.

Step 4: pour in the tender beans and stir fry over high heat for two minutes.

Step 5: pour in the fried pork fillet.

Step 6: add 2 teaspoons of daxida barbecue sauce.

Step 7: add 1 teaspoon of soy sauce and a little hot water, cover the pan, medium heat for 2 minutes.

Step 8: to taste, add a little salt according to the situation, stir well, then out of the pot.

Materials required:

Tender beans: 500g

Pork fillet: 50g

Barbecue sauce: 2 teaspoons

Raw soy sauce: 1 teaspoon

Salt: a little

Oil: 1 teaspoon

Note: because daxida barbecue sauce and soy sauce are salty, generally this dish does not need to add salt, but because the family is fond of salty, so, less salt is added for seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Chao Nen Dou Jiao