Delicious and easy stewed eggs
Introduction:
"I bought a lot of eggs at home that day. I'm afraid they will go bad if I don't eat them as I did last time. So I stewed them. My husband ate three or four at a time. Ha ha... You can try them. I'm sure you love them very much."
Production steps:
Materials required:
Eggs: 10
Beer: 330ml per can
Soy sauce: 10ml
Sugar: 30g
Salt: 10g
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Hao Chi Bu Ma Fan De Dun Dan
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