Braised duck in brown sauce(hong shao ya zi )

Braised duck in brown sauce

Introduction:

Production steps:

Step 1: prepare the duck, half duck.

Step 2: put water in the pot, pour in a few pieces of ginger when boiling water, cover and wait for the water to boil.

Step 3: bring the water to a boil, add the duck and blanch it. While scalding, roll the duck and let it heat evenly.

Step 4: after scalding, take out the duck. Then cut it into pieces.

Step 5: put a little oil in the pot and stir fry the duck.
PS: at this time, pay attention to pour a little oil, not too much. Because the duck will produce a lot of water while cooking, and it will produce oil at the end.

Step 6: after the color changes, it will produce a lot of water. Continue to cover and simmer. Simmer in dry water. You can put some cooking wine down at this time.

Step 7: continue to stir fry, salt, sugar.

Step 8: continue to stir fry, stir fry, and then let go. Color it.

Step 9: after releasing and pumping, continue to stir fry for a few times. At this time, the duck has begun to produce its own oil, so it can be out of the pot.
The duck is delicious.

Step 10: delicious duck.

Materials required:

Duck: half a duck

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: this simple and delicious duck can be served on the table no matter on holidays or at ordinary times. Do it yourself. It's really delicious!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Ya Zi