Leek box (jiu cai he zi )

Leek box

Introduction:

"Eggs are one of the best sources of nutrition for human beings. They contain a lot of vitamins, minerals and proteins with high biological value. For people, egg protein quality is the best, second only to breast milk. Chinese chive is also known as Chinese herb and perennial herb. Traditional medicine believes that Chinese chive has the effects of warming the middle of the body, dispersing blood and detoxifying, keeping warm, strengthening the stomach and regulating the intestines

Production steps:

Step 1: add appropriate amount of warm water to flour and stir to form spike

Step 2: knead the flour into smooth dough and let it stand for 30 minutes

Step 3: wash and chop leeks

Step 4: break up the eggs, stir fry them into pieces

Step 5: pour the fried eggs on the cut leeks

Step 6: add seasoning

Step 7: mix the filling evenly

Step 8: wake up the dough, divide it into 10 equal parts, and make the preparation

Step 9: roll the dough mixture into a middle thick, slightly thin skin around

Step 10: filling the dough

Step 11: press the dough around to make dumplings

Step 12: preheat the electric cake pan, brush oil and put it into the leek box

Step 13: fry on one side for 2 minutes, turn over and continue to fry until cooked

Materials required:

Leeks: half a Jin

Eggs: 3

Flour: right amount

Refined salt: right amount

Pepper powder: right amount

Seafood sauce: right amount

Note: the frying time depends on the power of each cake pan. Pay attention to open the upper cover of the cake pan frequently. Housewives who don't have pancakes and pan fry them, the effect is the same.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiu Cai He Zi