Steamed bread with corn(yu mi man tou wan zheng )

Steamed bread with corn

Introduction:

"In fact, it's also a kind of steamed bread. It's just that the real steamed bread doesn't make dough and tastes more compact. Now people always like to eat something soft, so it's improved. This method of making steamed bread is really good. You can stir fry the side dishes in the morning, make the dough in advance, and breakfast can be solved quickly."

Production steps:

Materials required:

Flour: right amount

Corn flour: small amount

Pleurotus eryngii: right amount

Meat foam: moderate amount

Yeast powder: right amount

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Man Tou Wan Zheng