Eat not fat molar biscuit(chi bu pang de mo ya bing cong xiang mo ya bing gan )

Eat not fat molar biscuit

Introduction:

"Summer is coming. Clothes are too thin. The flesh on the body is more and more obvious. What should I do? Well, lose weight... This cookie will not gain weight but also satisfy hunger. "

Production steps:

Step 1: break up the eggs (sorry, forget to take a picture) and add chopped chives. Mix well with low flour and salt. Sieve into the egg mixture

Step 2: make dough by hand, put it into a fresh-keeping bag and relax in the refrigerator for 10 minutes

Step 3: roll the loose dough into a large piece of 0.5cm thick, and make a uniform mark on the dough with a fork

Step 4: mold the biscuit into the desired shape (I use a cookie mouth)

Step 5: heat the oven up and down 180 degrees, top the oven, 15 minutes

Materials required:

Low powder: 75g

Chopped chives: 5g

Egg: one (about 60g)

Salt: 1.5g

Note: 1. This biscuit doesn't put any fat, so it's on the edge of the oven in the last few minutes of baking, so it won't be overcooked; 2. Replace the chives with carrots or other vegetables, roll the dough into 1cm thick slices, cut into 1cm wide and 6cm long strips with a knife, and then it can be used as baby's tooth grinding stick after baking.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: onion

Chinese PinYin : Chi Bu Pang De Mo Ya Bing Cong Xiang Mo Ya Bing Gan