Twenty six strange flavors of new year's dishes(nian cai zhi er shi liu guai guai de wei nen ling chao yin xing )

Twenty six strange flavors of new year's dishes

Introduction:

"It's the first time that nenling is used to stir fry vegetables. It looks good, but it doesn't taste good. After stir frying with Ginkgo biloba, the two kinds of strange taste come together. You can try it if you are interested."

Production steps:

Step 1: food preparation.

Step 2: wash the ingredients, heat the oil in the pan, add the tender water chestnut, gingko and peas, and stir fry them.

Step 3: add salt, stir fry, add some water, cover and simmer for 3 minutes.

Step 4: after cooking, sprinkle with scallion.

Step 5: open the fire, thicken with wet starch, stir fry quickly and put on the plate.

Materials required:

Nenling: right amount

Ginkgo biloba: moderate

Peas: right amount

Scallion: right amount

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Wet starch should not be too thick.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Nian Cai Zhi Er Shi Liu Guai Guai De Wei Nen Ling Chao Yin Xing