Dry fried chicken
Introduction:
"Delicious and slightly spicy food."
Production steps:
Step 1: wash the chicken wings, cut them in half, mix with salt, cooking wine, soy sauce, sugar, spicy fresh, cornmeal, shredded ginger and minced garlic, and marinate for 1 hour.
Step 2: peel potatoes and cut them into 2cm thin slices, wash green peppers and cut them into strips.
Step 3: heat the pan, add a little more oil (about 40ml) to heat, put the chicken wings in, and fry until both sides are brown (about 4 minutes).
Step 4: add potatoes, stir fry slowly until cooked (about 4 minutes), add salt to adjust the taste.
Step 5: add green pepper, stir fry until spicy taste wafts out.
Step 6: the whole process takes about 10 minutes (except the time of marinating chicken wings).
Materials required:
Chicken Wings: 8
Potatoes: one
Green pepper: one
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Spicy: moderate
Raw powder: appropriate amount
Shredded ginger: right amount
Garlic: right amount
Note: a little more oil, chicken wings and potatoes just fried cooked, and will not stick to the bottom of the pot.
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Gan Bian Ji Kuai
Dry fried chicken
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