Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"Delicious hairtail in 10 minutes, very suitable for novices. ~~~~(>_”

Production steps:

Step 1: in a small bowl, add onion, ginger, garlic, large ingredients, sugar, soy sauce 3 / 1 bowl, cooking wine and vinegar. Spare~

Step 2: pour oil into a pan and heat it to 70%. Add hairtail and fry until golden on both sides

The third step: pour the bowl of juice before it, and beat it up.

Step 4: medium and small fire until the soup is absorbed. Just add salt and monosodium glutamate according to your taste before leaving the pot

Materials required:

Hairtail: 6 yuan

Soy sauce: right amount

Rice vinegar: right amount

Oil: right amount

Big stuff: one

Scallion: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

MSG: right amount

Note: make a good bowl of juice, be sure to add a little rice vinegar or white vinegar, go fishy. Pay attention to the fire, medium and small fire. Hairtail cooked quickly, fried hairtail when a small fire each side more than 1 minute can be. It's very simple. This is the second time I've done it. It's basically zero failure.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dai Yu