Spring rolls with purple potato and bacon(nai xiang zi shu pei gen chun juan )
Spring rolls with purple potato and bacon
Introduction:
Production steps:
Materials required:
Spring roll skin: 3 pieces
Root: 3 yuan
Fresh milk: right amount
Purple potato: 3
Butter: 30g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Nai Xiang Zi Shu Pei Gen Chun Juan
Spring rolls with purple potato and bacon
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