Spicy fried clams(la chao ha li )

Spicy fried clams

Introduction:

Production steps:

Step 1: buy back or live, take a basin put some water and salt, and then pour the clams in, so that the clams can spit out some sediment, about an hour.

Step 2: wash the clams, cut the garlic and pepper, and shred the ginger.

Step 3: add proper amount of oil into the hot pot, add garlic and shredded ginger and saute until fragrant.

Step 4: add chili powder and bean paste to stir fry until fragrant

Step 5: pour the clams into the fire and stir fry them

Step 6: stir well, cover and simmer for 3 minutes

Step 7: open the lid and the clams are all open.

The eighth step: Kwai join nine tiptop to stir fry.

Step 9: you're ready to cook

Materials required:

Clam: 1 jin

Nine story tower: right amount

Shredded ginger: right amount

Minced garlic: right amount

Chili powder: appropriate amount

Bean paste: 1 tbsp

Note: 1) Douban sauce is salty, so no seasoning is needed. 2) When frying clams, just stir well and cover the pan, because the clams will open faster. 3) You don't need to add water in the process of frying, because the clam itself will come out of the water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ha Li