Egg skin Sushi(dan pi shou si )

Egg skin Sushi

Introduction:

Production steps:

Step 1: dice onion, carrot and tomato.

Step 2: prepare the minced fish.

Step 3: add a little oil to the hot pot and stir fry the onion.

Step 4: add carrots.

Step 5: add tomato and stir fry until cooked.

Step 6: add minced fish, seasoning with a little salt and set aside.

Step 7: break up the eggs and spread out the skin.

Step 8: prepare half a bowl of rice.

Step 9: lay the fried egg skin on the chopping board.

Step 10: lay a layer of rice and press it tightly.

Step 11: put the fried material on the rice and press it tightly.

Step 12: roll up the egg skin and cut it with a knife.

Materials required:

Eggs: 2

Carrot: 1 / 4

Tomato: half

Onion: 1 / 4

Minced fish: right amount

Salt: right amount

Oil: right amount

Note: 1, rice can be added sesame oil or sushi vinegar according to personal preferences. 2. When you roll it up, press it down as much as possible to prevent it from spreading.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Dan Pi Shou Si