Papaya pudding(ji xiang hua mu gua bu ding )

Papaya pudding

Introduction:

"The best choice for summer desserts is beauty, which can prevent you from eating too many high calorie desserts!"

Production steps:

Step 1: peel and remove papaya, cut into pieces and put into a large bowl without adding water. Put water in the pot and steam for 30 minutes.

Step 2: pick up the papaya, add 30g milk and put it into the cooking machine to break it.

Step 3: soak the gelatine tablets in milk, heat them in microwave oven for 30 seconds, and melt the gelatine tablets with the warm milk.

Step 4: mixing steps 2 and 3, filtering into silica gel container with sieve. It can be demoulded after refrigerated for more than 2 hours.

Step 5: if you don't like sweet, you can dice the pudding, add the right amount of milk and cream, and eat it more fragrant!

Materials required:

Papaya: 300g

Milk: 150g

Light cream: 15g

Gilding tablets: 15g

Notes: Tips: 1, steamed papaya is very sweet, so the proportion of papaya in the formula is large, there is no sugar, but the finished product is not sweet, but papaya flavor is strong, you can add light cream with a little jam to eat. If you only like to eat pudding alone, you can add an appropriate amount of sugar in step 2 and break it together. 2. Not everyone's cooking machine can make papaya very delicate, so screening is very necessary. In this way, the pudding will be finer and smoother. 3. The pudding made from jilitin tablets is not easy to put. You can only eat it while it is cold. It will melt when it is put at room temperature for a long time. This is a disadvantage. If you have the conditions, you can buy konjac powder or jelly powder extracted from seaweed. Do not buy cheap jelly powder. It is not recommended to use fish glue powder or agar. The pudding made of konjac powder will be more tough and q-shaped, and it won't melt at room temperature. It can't be made with gilding sheet, it can only make soft and smooth pudding.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ji Xiang Hua Mu Gua Bu Ding