Cold clam(liang ban cheng zi )

Cold clam

Introduction:

"Today, a friend came to eat at home. He always thought it was a little easier to boil razor clams in water, so he laid down the dish a little bit. I didn't expect that it was a little bit cold. It was delicious!"

Production steps:

Materials required:

Razor clam: right amount

Cucumber: Half Root

Mashed garlic: right amount

Ginger: a little

Soy sauce: moderate

Vinegar: moderate

Red oil: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Cheng Zi