Private sauce bone(fei qin zou shou si fang jiang gu )

Private sauce bone

Introduction:

"It's soft and delicious."

Production steps:

Step 1: 4 big bones, wash clean.

Step 2: put water in the pot and bring to a boil.

Step 3: make a material box, and spice will increase or decrease according to your own taste.

Step 4: take a spoonful of dried soy sauce and bring it to a boil with warm water.

Step 5: put the boiled big bone into the pot, add water in the pot, and it's ok if it's not too big.

Step 6: add pepper, garlic, green onion, ginger, sauce box and yellow dry sauce soup into the pot.

Step 7: add a little seasoning, also according to personal taste.

Step 8: bring to a boil and simmer for about 30 minutes.

Step 9: you can eat out of the pot. It's really good to drink.

Materials required:

Big bone stick: 4 pieces

Red pepper: 3

Garlic: 4 cloves

Ginger: 3 tablets

Onion: 2 segments

Water: moderate

Fragrant leaves: 4 pieces

Large material: 2 pieces

Zanthoxylum: about 20

Yellow sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Salt: 1 teaspoon

Pepper powder: 1 teaspoon

Note: 1, the number of materials can be decided according to their own actual situation. 2. My family usually soak the bones in the soup for more than 5 hours before eating, and it's OK to heat the soup when eating. 3. You should put them in the refrigerator if you can't finish them. Put a little more salt and bittern for yourself.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Fei Qin Zou Shou Si Fang Jiang Gu