Baixiangguomi tea(bai xiang guo mi cha )

Baixiangguomi tea

Introduction:

"When summer comes, there's always a need for all kinds of homemade drinks. For girls, it's the best way to quench thirst and heat, lose weight and shape themselves. Whether it is in the hot afternoon or after dinner, a pot of sweet and sour fruit tea can reduce fat and beauty. How happy the whole family is when they are drinking tea and chatting! The first time I drank baixiangguo tea was in the coffee shop with my best friend. When I went there, she had already arrived for a while and said that she would order it for me. She assured me that I liked it and told me not to drink Bingju tea. I thought Bingju tea was sour and sweet. But after drinking it, I fell in love with it. It was not as strong as Bingju tea. I liked the taste of baixiangguo very much. It smelled fragrant and tasted delicious It's not sour and sweet, it's just us. This tea is different from milk tea shop. You don't need to add fruit and black tea to make beautiful colors. Oh, ordinary fruit shops haven't sold it yet. It took four or five days to arrive on Taobao. As soon as the handsome Express boy arrived, he couldn't wait to do it. Fortunately, it's too hot to comment on the bad weather In the middle of the day, the room is full of the fragrance of fruits. It tastes great. There are not too many kinds of fruits, because the fragrance of passion fruit is enough to kill all kinds of fruits. "

Production steps:

Step 1: prepare four passion fruit, one apple, one orange and lemon, one bag of black tea and a little rock sugar

Step 2: cut the passion fruit with a fruit knife and take out the pulp with a spoon. At the beginning, I thought it was so dry that I was scared to death

Step 3: clean the apple and cut it into small pieces. I'm lazy and don't peel it. Soak it in light salt water after cutting to avoid oxidation and discoloration

Step 4: peel and peel the orange, then cut into small pieces

Step 5: cut the lemon into two slices, cut the rest into small pieces and squeeze out the lemon juice. Be sure to squeeze it clean... Stop wasting. Ha ha

Step 6: pour the passion fruit juice into the pot

Step 7: put in small pieces of rock sugar

Step 8: pour in the squeezed lemon juice

Step 9: boil over high heat, turn to low heat and simmer slowly until the rock sugar melts and the juice is thick. In the meantime, keep stirring with a spoon to avoid pasting the pot

Step 10: put the boiled juice into an oil-free and water-free container, which can hold part of it for next use

Step 11: add boiling water to the Baixiang juice left at the bottom of the pot

Step 12: put in the apples and oranges, bring to a boil, then cook for three or four minutes

Step 13: put the prepared black tea bag into the teapot

Step 14: add lemon slices

Step 15: pour the cooked juice into the lake or refrigerate

Step 16: do you look like you really want to drink

Step 17: passion fruit contains 165 kinds of fruit fragrance, such as pineapple, banana, strawberry, apple, sour plum, mango, etc., which is a world-famous spice fruit; its fruit contains more than 132 kinds of aromatic substances, which has the reputation of "king of juice"; passion fruit has the functions of anti-inflammatory and analgesic, promoting blood circulation, strengthening body, reducing blood fat and blood pressure, nourishing yin and kidney, refreshing and sobering up, eliminating fatigue, detoxifying and beautifying, and enhancing health Strong immunity and other health functions.

Step 18: can I put it in the refrigerator for refrigeration, or can I put in the right amount of ice, and the taste is also very good

Materials required:

Passion fruit: Four

Lemon: one

Apple: three fourths

Orange: one

Rock sugar: 4G

Black tea bag: one

Note: PS: 1. You can boil more passion fruit at a time, and boil more. You can add some honey to the passion fruit slurry, and drink it directly with boiling water. 2. You should pay attention to stirring when boiling, so as not to paste the pot. 3. Fruits can be put freely, depending on your taste. 4. You can drink hot in winter, refrigerate in summer, or add some ice to drink. The taste is good very good

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bai Xiang Guo Mi Cha