Pumpkin fire(nan gua huo shao )

Pumpkin fire

Introduction:

"Huoshao, also known as barbecue head, is my favorite pasta. Authentic fire is very hard, the size of the palm, bite up very hard road. I add pumpkin to this fire, although it's not authentic, but it's more nutritious and innovative! I don't know what Yuan Fang thinks. This pumpkin can be roasted or roasted. If you don't have an oven, you can cook it in a non stick pot or iron pot. If you don't like pumpkin, you can skip it. The dosage of the following formula is for reference only, I do more, I don't want to do so many pro at a time, I can adjust it properly. "

Production steps:

Step 1: 1 ~ 2. Cut the pumpkin into small pieces, steam them in the pot and let cool.

Step 2: steamed pumpkin.

Step 3: cool the cooked pumpkin, peel it, put it into the toaster and add warm milk.

Step 4: add appropriate amount of corn oil, sugar and flour, and finally add yeast powder. Start the kneading system of the bread maker, knead all the ingredients into a smooth dough, and let it stand aside for 15 minutes.

Step 5: take out the dough and knead it again until smooth.

Step 6: rub long strips and cut into equal parts with a knife.

Step 7: knead well, press flat, prick small hole with toothpick, and then press it with bottle cap.

Step 8: preheat the oven in advance for 5 minutes, then put the pumpkin into the oven and burn the green slab at 200 degrees. Put the pumpkin in the middle layer for about 18 minutes. The pumpkin should be covered with tinfoil after being roasted to prevent being burnt.

Materials required:

Pumpkin: 566 G

Flour: 1005g

Milk: 225g

Yeast: 4 g

Corn oil: right amount

Sugar: right amount

Note: 1, the harder the fire, the better the taste. The bread machine knead noodles will not be too hard, you can change the hand knead noodles. 2. If there is no oven, it can be baked in a non stick pot or iron pot. 3. The baking time should be adjusted flexibly according to the size and thickness of green slab. 4. This fire does not need to ferment to twice the size. Put it aside and wake up for 15 minutes.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Huo Shao