Baked chicken and rice pizza(kao ji ju fan pi sa )

Baked chicken and rice pizza

Introduction:

"When making Chinese food, Western food or pastry at home, it is inevitable that there are a few kinds of raw materials left. In order to save money and avoid waste, we can make full use of them and make some delicious food suitable for our own taste. You don't have to buy extra food for them. If you make a little effort to match it properly, you can still make a delicious special food that you are satisfied with. Today, we will use the leftover rice to make a "roast chicken baked rice pizza". In Western pizari, you can often use some macaroni as stuffing. Foreigners also like to make baked rice. If you combine the two, it's also a good match. Since you can use macaroni, why can't you use rice? Therefore, as long as you like it and taste good, you can still make full use of it to make delicious food. The specific measures are as follows; "

Production steps:

Step 1: cut the chicken into strips, mix with marinade, a little salt and a little olive oil, and marinate for half an hour.

Step 2: then put it into the oven and bake it at 230 ℃.

Step 3: take out the chicken and dice it.

Step 4: heat with a frying spoon, add a little olive oil and saute onion, then pour in ingredients and roast chicken meat and stir well.

Step 5: stir fry all ingredients thoroughly, then pour into the rice and stir well.

Step 6: season with a little salt and black pepper.

Step 7: stir well with a little pizza grass.

Step 8: turn off the heat and let it dry. Sprinkle in shredded cheese slices and mix well.

Step 9: put yeast, sugar and salt into the flour and mix well.

Step 10: add olive oil and mix well.

Step 11: mix the dough with warm water and knead for 30 minutes.

Step 12: take out the dough and flatten it, then roll it round and put it into the baking pan to build a cake wall.

Step 13: poke some holes in the prepared blank with fork to prevent expansion during baking.

Step 14: put it in the oven and bake at 230 ℃ for 6-8 minutes.

Step 15: bake the cake until it is firm, take it out, and smear the egg liquid on the cake wall.

Step 16: after coating the egg on the cake wall, squeeze hot dog tomato sauce on the blank and spread evenly.

Step 17: then pour in the rice and ingredients and smooth.

Step 18: smooth and sprinkle with remaining shredded cheese and tomato.

Step 19: then put it into the oven and bake it at 230 ℃ for about 10 minutes.

Step 20: bake the cake to golden color, then it can be out of the oven, and the operation is completed.

Materials required:

High gluten flour: 200g

Chicken breast: 250g

Roast chicken meat: 130g

White rice: 160g

Green peas: 40g

Sweet corn: 40g

Shuifa mushroom: 50g

Onion: 30g

Tomato: 80g

Yeast: 3 G

Salt: 3 G

Sugar: 10g

Olive oil: 20g

Water: 130ml

New Orleans marinade: 15g

Black pepper: moderate

Pizza grass: moderate

Mozzarella cheese slice: right amount

Tomato sauce: right amount

Note: the characteristics of this cake: beautiful color, crispy crust, strong smell of baked rice, delicious taste. Warm tips: 1. It's better to make the rice a little harder. When frying, you should put less oil. After frying, you can mix the cheese in the rice, and you don't need to put the cheese in the bottom of the cake after smearing tomato sauce. 2. In the barbecue with high temperature, roast to break raw, such as roast for a long time, the meat will not taste good. 3. Pancake sauce can be fried with fresh tomatoes, or it can be replaced by hot dog sauce. This kind of sauce is bottled with squeeze mouth, and the taste is complex. It is made with spices. It is specially used to make original tomato sauce for hot dogs and sandwiches. Tomato sauce must not be used. The sauce tastes too sweet and not delicious. This home style "roast chicken and baked rice pizza" with big spoon is ready for your reference!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Kao Ji Ju Fan Pi Sa