Dutch bean sprouts in soup
Introduction:
"The nutritional value of Dutch bean sprouts is very high. They have the functions of strengthening the stomach and digestion, relieving cough and resolving phlegm, removing dryness and generating body fluid. You should buy tender ones, and you can eat delicious dishes with this kind of soup."
Production steps:
Materials required:
Bean sprouts: right amount
Garlic rice: right amount
Salt: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shang Tang He Lan Dou Miao
Dutch bean sprouts in soup
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