Soft French bread
Introduction:
Production steps:
Materials required:
High flour: 250g
Yeast: 3 G
Salt: 4 g
Sugar: 40g
Butter: 15g
Warm water: 160g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Fa Gun Bian Ruan Le Ruan Shi Fa Guo Mian Bao
Soft French bread
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