Fried shrimps with steamed fish drum oil(zheng yu gu you chao bai mi xia )

Fried shrimps with steamed fish drum oil

Introduction:

Production steps:

Step 1: cut off the head and tail of fresh white rice shrimp, wash and control the water

Step 2: prepare the ingredients

Step 3: pour proper amount of oil into the pot, which can be spread over the shrimp. Heat the oil to 80% heat. Pour in shredded ginger, star anise, cinnamon, fragrant leaves and prickly ash, fry out the aroma, and then remove

Step 4: pour in the washed and dried white rice prawns and fry them in oil pan for about one minute. If you like crispy prawns, fry them for another minute

Step 5: take out the fried white rice shrimp to control oil

Step 6: leave a little oil in the pot, add scallion and stir until fragrant

Step 7: pour in the fried shrimps and stir fry

Step 8: don't fry for too long, stir fry a few times, pour in Haitian steamed fish drum oil, stir fry and serve

Step 9: a plate of fragrant white rice prawns is ready, even people who can't cook can easily do it

Materials required:

White rice shrimp: 500g

Shredded ginger: right amount

Star anise: right amount

Pepper: about 10

Fragrant leaves: 2-3 pieces

Cinnamon: 1 slice

Shallot: 2

Haitian steamed fish drum oil: right amount

Note: do not like pepper can not put, must not put water and salt, as long as put steamed fish drum oil on it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Yu Gu You Chao Bai Mi Xia