Napoleonic school(na po lun pai )
Napoleonic school
Introduction:
"Thousand Layer crisp, very, very fragrant, the whole room is warm milk fragrance. The round pig's prescription is based on some fruits at hand. Napoleon, who is not very good-looking, but is absolutely genuine and has good taste, is unforgettable. "
Production steps:
Materials required:
Melaleuca: half
Custard cream sauce: right amount
Fresh fruit: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Na Po Lun Pai
Napoleonic school
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