Hunan Cuisine: Su Xianfu's meat(xiang cai su xian fu zi rou )

Hunan Cuisine: Su Xianfu's meat

Introduction:

"Suxianfuzi meat" is a local folk dish in Suxianling, Hunan Province. It is usually made from local selected local pigs. This dish features: crystal clear, salty and delicious, unique flavor

Production steps:

Step 1: wash the pork and cut it into 0.5cm thick slices.

Step 2: marinate with salt, cooking wine, scallion, ginger, big meal and cinnamon powder.

Step 3: pour the oil into the pan, and evenly wrap the pickled pork with rice flour.

Step 4: fry in a pan until both sides are slightly yellow.

Step 5: take out the fried meat.

Step 6: leave the oil in the original pot, and stir fry the minced green onion, red pepper and ginger powder until fragrant.

Step 7: add soy sauce and cooking wine and stir well.

Step 8: finally, pour the fried meat into the pot and stir well with the ingredients.

Materials required:

Pork: 400g

Nongjia sticky rice noodles: 150g

Large powder: 2 teaspoons

Ginger powder: 1 / 2 teaspoon

Cinnamon powder: 1 / 3 teaspoon

Scallion: right amount

Ginger slices: right amount

Red pepper powder: right amount

Onion powder: appropriate amount

Salt: 1 teaspoon

Cooking wine: 2 tablespoons

Soy sauce: 2 teaspoons

Note: mill Ji a few words: pork can be cut a little thin, with a small fire slow fry, so that the fat in the meat will be fried out, eat up will not be bored.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Su Xian Fu Zi Rou