Barbecued pork(wu hua rou cha shao )

Barbecued pork

Introduction:

Production steps:

Step 1: peel the pork.

Step 2: put into the container, add ginger, scallion and fragrant leaves.

Step 3: add the remaining marinade in a small bowl and mix well.

Step 4: add the pork and spread it evenly. Marinate it in the refrigerator for at least 24 hours.

Step 5: preheat the oven 175 degrees. Spread tin foil on the baking tray, put the pickled pork in the oven and bake for 25 minutes.

Step 6: take a small bowl and pour in the right amount of honey to melt.

Step 7: take out the streaky pork roasted for 25 minutes and brush it with honey.

Step 8: bake for another 20 minutes, and brush the honey again. Cool the roasted barbecues and slice them into plates.

Materials required:

Pork: 750g

1 tbsp cold boiled water

Honey: right amount

Seafood sauce: 1.5 tbsp

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Light soy sauce: 1 tbsp

Salt: half a teaspoon

Ginger slices: right amount

Scallion: right amount

Fragrant leaf: 1 piece

Note: pickled meat had better be taken out of the refrigerator in advance, back to room temperature, so the roast meat is not firewood.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Wu Hua Rou Cha Shao