Sweet and soft banana toast(xiang tian rou ruan xiang jiao tu si )

Sweet and soft banana toast

Introduction:

"When the bananas left at home turned into pockmarks, no one would care for them. They were simply made into banana toast. The sweet, soft and light banana flavor was very attractive. When making banana toast, don't care if the banana turns black, because the banana will be mixed and broken, and it will change color when baking. As long as the banana has no peculiar smell, it won't affect the taste of banana bread. Come and try it

Production steps:

Step 1: weigh all the ingredients and pour them into the toaster except butter.

Step 2: select the face work file and face for 20 minutes.

Step 3: put in the butter and continue to knead until the expansion stage.

Step 4: check whether the dough is kneaded to the expansion stage.

Step 5: basic fermentation to twice the original size, about 1.5 hours.

Step 6: after the basic fermentation, take out the dough and exhaust.

Step 7: divide the dough into the desired number of portions, and relax for 15 minutes after rounding.

Step 8: roll out the whole dough, roll up from top to bottom and relax for 15 minutes; roll out again and roll up.

Step 9: spread butter on the four walls of the toast box, put the green body in the toast mold with the mouth closed down, and ferment at room temperature.

Step 10: ferment until the dough is full of toast mold, and brush the surface with egg liquid.

Step 11: preheat the oven in advance, bake the bread in 175 degrees, middle layer and 40 minutes, and then color it.

Step 12: knock the mold on the table immediately after baking, pour out the toast and eat it after cooling.

Materials required:

High gluten flour: 300g

Yeast: 3 G

Salt: 3 G

Sugar: 20g

Salt free butter: 20g

Egg: 1

Medium banana: 1

Pure milk: 100ml

Notes: 1. Bananas don't need to be pressed into mud, which will gradually become mud during the mixing process of the bread maker; 2. It's better to choose the ripe banana, which will have more flavor; 3. Don't be too tight or too loose when shaping and rolling, otherwise it will affect the final fermentation.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Tian Rou Ruan Xiang Jiao Tu Si