Pork tripe soup with pickled vegetables
Introduction:
Production steps:
The first step: wash pork stomach, put it into the pot, remove the floating oil and foam after water, add white pepper (small cloth wrapped), and simmer for 1.5 hours.
Step 2: take out the pork tripe to cool, cut it into small pieces and put it back in the soup. Add sliced tomatoes, cook for a while, then add sliced pickles, scallions, and then add salt to taste.
Materials required:
Pork tripe: one
Chaozhou pickles: moderate
Tomatoes: right amount
Scallion: right amount
White pepper: right amount
Note: nutritional value: pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Xian Cai Zhu Du Tang
Pork tripe soup with pickled vegetables
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