Steamed pork with potato and flour(zai zhan tu dou fen zheng rou )
Steamed pork with potato and flour
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Potatoes: moderate
Rice: right amount
Glutinous rice: right amount
Sufu juice: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: other
Chinese PinYin : Zai Zhan Tu Dou Fen Zheng Rou
Steamed pork with potato and flour
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