Pickled vegetable and towel gourd soup(xian cai si gua tang )
Pickled vegetable and towel gourd soup
Introduction:
Production steps:
Materials required:
Luffa: 225g
Pickled vegetables: 65g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai Si Gua Tang
Pickled vegetable and towel gourd soup
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