Lotus-Leaf-Shaped Pancake
Introduction:
"The cake is as thin as paper. It is soft and white. It is elastic to chew. When you eat it, you can roll it with onion and sauce. It has another flavor."
Production steps:
Materials required:
Flour: right amount
Hot water: moderate
Cold water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: salty and fresh
Chinese PinYin : He Ye Bing
Lotus-Leaf-Shaped Pancake
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