Yogurt toast(suan nai tu si )

Yogurt toast

Introduction:

"I usually like to drink yogurt, which is also made by myself. I often use yogurt instead of milk to make bread, which is very soft and delicious. This time, the bread can't be sliced. We can only eat it by hand. After a while, my daughter and I wiped out most of them

Production steps:

Step 1: pour the egg liquid and homemade yogurt into the bread barrel

Step 2: pour in flour, put salt and sugar in opposite corners, put yeast by yourself, cover with flour

Step 3: mix for 20 minutes

Step 4: add butter after 20 minutes, and then mix noodles for 20 minutes

Step 5: after 20 minutes, the film is not suitable for breaking, and the fermentation begins

Step 6: make a good dough

Step 7: take out the exhaust gas, divide it into 3 parts, cover it with plastic film and wake up for 15 minutes

Step 8: roll it into an oval shape

Step 9: roll up

Step 10: flattening and rolling

Step 11: roll it up and put it into the mold, then put it into the oven for fermentation

Step 12: brush the egg on the bread germ

Step 13: preheat the oven and bake at 180 degrees for 38 minutes. Bake until colored and tin foil on the back

Materials required:

High gluten flour: 300g

Yogurt: 170g

Egg liquid: 40g

Butter: 10g

Salt: 2G

Sugar: 20g

Yeast: 3 G

Brush surface egg liquid: 10g

Note: the amount of yogurt is added or reduced according to the thickness of yogurt and the water absorption of flour. Bake until colored and cover with tin foil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Tu Si