Baked Steamed Bread(kao man tou )

Baked Steamed Bread

Introduction:

"Local method" barbecue in kitchen - [roast steamed bread] many friends like barbecue food, generally for health, usually avoid open fire barbecue. Therefore, if you want to have a barbecue at home, you can only bake it in the oven. But what if there's no oven? Today, the method introduced by chanzuiler is very effective! It's like an oven. Method: use the iron pot that is not commonly used at home [other pots can also be used] to make a toaster. Kebabs, steamed bread... You can bake anything you want. Great! This is the introduction of "roast chicken heart" issued yesterday. After reading it, many friends are more concerned about several issues. One is whether you can burn the pot. If it's not baked often, it won't have a big impact. But often barbecue, will certainly affect the pot's "life.". So it is recommended to choose the pot out of use, leakage can also be used. The second is whether there will be smoke. There must be smoke, but if you turn on the smoking machine, most of the smoke will be sucked out. The "chat about cooking smoke" of "leaking the net" has little effect. It's better to open the window in summer. Third, security. I've baked it many times. I think as long as people don't leave and adjust the firepower at any time, it can be 100% safe. That is, the use of large fire, the bottom of the pot red, as long as the pot does not leave the stove, there will be no problem, you can turn off the fire in time. In addition, it is best to wear gloves to avoid hot hands. I don't know if you are satisfied with the above introduction. Please continue to ask questions. Today, we will continue to barbecue

Production steps:

Materials required:

Steamed bread: 2

Sesame: 15g

Salt: 10g

MSG: 2G

Chili powder: 10g

Cumin powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kao Man Tou