Steamed Abalone with XO Sauce(jiang zheng bao yu )

Steamed Abalone with XO Sauce

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: clean the abalone and cut it with a cross knife.

Step 3: add salt, cooking wine, green onion, ginger and monosodium glutamate to marinate for 10 minutes.

Step 4: add XO sauce and soy sauce, a little sugar, monosodium glutamate and salt to make juice.

Step 5: fans are soft.

Step 6: put it in the washed abalone shell.

Step 7: wash the salted abalone meat and put it on the vermicelli. Sprinkle with the sauce.

Step 8: cover the remaining juice with plastic wrap and bring it to a boil with abalone. Steam for about 10 minutes. Pour the remaining juice on the steamed abalone, sprinkle some scallion and hot oil.

Materials required:

Abalone: 6

XO sauce: 1 teaspoon

Fans: 1

Scallion: right amount

Ginger: right amount

Raw soy sauce: 1 tablespoon

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Note: 1. Can not deal with abalone can ask the seller to deal with, go home as long as the brush inside and outside clean can. 2. The salted abalone can get rid of the fishy smell after being washed with water. 3. It's OK to pour oil just a little. It's OK to like light oil without oil!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Zheng Bao Yu