Braised pig's feet in brown sauce(hong shao zhu ti gao ya guo jian yi ban )

Braised pig's feet in brown sauce

Introduction:

"In fact, as soon as I finish mother's day, I'm looking forward to father's day, because I want to show my respect to my father, make some favorite dishes for him, and prepare some good rice wine for him (my father doesn't drink, but he can drink some rice wine). Because of my busy work recently, I try to make all kinds of delicious and time-consuming dishes with electric pressure cooker. For example, this kind of braised pig's feet is my father's favorite My father and I have a common hobby of eating wine and vegetables, that is, we love to gnaw bones. When we eat meat, we like spareribs and pig's feet. My father said that the more bones are gnawed, the more delicious it is. Just like doing things, you have to go through the process of doing it before you can get unexpected surprises! Children, learn to experience it

Production steps:

Step 1: cooking wine, barbecue juice.

Step 2: five spice powder

Step 3: half a papaya seed.

Step 4: 2 jin of pig's hoof.

Step 5: the juice left in the roast ribs.

Step 6: first of all, let's introduce this: This is the juice left by last time's pressure cooker roasted spareribs. I'll refrigerate it. This time, I've got a lot of credit for burning pig's feet. This juice plays a key role. It tastes very good after using it! If you don't know, please come here=“ http://home.meishichina.com/recipe-4557.html "target="_ blank"> http://home.meishichina.com/recipe-4557.html < / a > vote after watching.

Step 7: submerge, with cooking wine, barbecue juice, five spice powder, salt submergence system, put in the refrigerator one night.

Step 8: pour a small spoonful of oil into the bottom of the pot, remove the papaya seeds from the submerged pig's feet, then pour them into the pressure cooker (don't wash them with water), finally pour the juice of the roasted spareribs into the pan, cover it and adjust for 40 minutes!

Step 9: time is up. When the cooling gas of the boiler is gone, you can start the boiler and enjoy it. Oh, Lala!

Materials required:

Pig's feet: 2 kg

Papaya seed kernel: half

The juice of roasted spareribs: right amount

Five spice powder: appropriate amount

Barbecue juice: right amount

Cooking wine: moderate

Precautions: 1. When marinating meat, put papaya seeds together. After marinating, just gently remove the papaya seeds on the meat. Do not rinse the meat with water. In this way, the meat will soften because of the unique natural papaya enzyme in papaya seeds. In addition, the meat will absorb the slightly sweet aroma of papaya seeds, so it will make the cooked meat tender and smooth, with a trace of strong aroma. 2. Do this version of the pressure cooker burning pig's feet, remember not to add water, after the pig's feet stew will run out of juice Oh, so that the pig's feet are rotten but not surimi, delicious and not greasy.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Zhu Ti Gao Ya Guo Jian Yi Ban