Braised eggplant(ba da cai xi zhi lu cai hong shao qie zi )

Braised eggplant

Introduction:

"Today is the summer solstice. From this day on, it means that the heat is coming. At this time, the day is the longest and the night is the shortest. It's not dark at more than seven in the evening. I feel I can do a lot of things. On the summer solstice of the brilliant family, there is the custom of eating noodles, but the Yangyang students of the brilliant family have to eat pies. We have opened a new family near our home - Kyoto pie, which will be sent to the same city exploration shop later. Get up at six in the morning, boil millet porridge, turn to the minimum fire after boiling, then go to buy pies. There are not many people on the street. It's cool when the wind blows. From home to bakery, there are four crossroads. We found a problem. Most cyclists or electric bikers don't follow the traffic rules and run into red lights. Now non motorized vehicles on the motorway, fine. It's better in the daytime. During the time when the traffic police don't go to work, many people walk around. For everyone's safety, please obey the traffic rules

Production steps:

Step 1: wash the garlic and chop it into flour.

Step 2: put sugar in the bowl.

Step 3: pour in some soy sauce.

Step 4: add minced garlic.

Step 5: add appropriate amount of water into a bowl of juice.

Step 6: wash eggplant and set aside.

Step 7: peel eggplant and cut into hob pieces, mix a small amount of salt into water.

Step 8: cut coriander into sections and set aside.

Step 9: add oil into the pan and fry the eggplant until golden on both sides.

Step 10: add a small amount of starch into the bowl juice and mix well.

Step 11: pour into eggplant and stir fry quickly.

Step 12: Sprinkle minced garlic and coriander before leaving the pot and put them on a plate.

Materials required:

Eggplant: moderate

Coriander: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Garlic: right amount

Note: add a little salt to eggplant, remove water, and save oil when cooking.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Ba Da Cai Xi Zhi Lu Cai Hong Shao Qie Zi