Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

"I bought a bunch of wooden molds, and I always wanted them to play a role. But my friend gave me two big pumpkins, but I couldn't consume them. So I thought about steaming pumpkin steamed bread. The steamed bread is yellow, and with the word" Fu ", I'm happy. The steamed bread with pumpkin tastes soft, waxy, sweet and delicious."

Production steps:

Step 1: peel and clean pumpkin

Step 2: cut into large pieces

Step 3: put it into the steamer and steam it

Step 4: mash and let cool

Step 5: put yeast powder into flour

Step 6: pour in the pumpkin puree

Step 7: stir into flocs with chopsticks

Step 8: knead into dough and ferment in a warm place

Step 9: air out the dough and knead it well

Step 10: grow up

Step 11: divide the dough evenly

Step 12: prepare the Fuzi mold

Step 13: knead the dough one by one, put it into the mold and press it hard

Step 14: pull out the dough

Step 15: cut off the extra surface around

Step 16: do the second hair in turn for 10 minutes

Step 17: steam with cold water for 30 minutes

Materials required:

Flour: 550G

Pumpkin: 450g

Yeast powder: 3 G

Precautions: ① pumpkin can also be cooked in microwave oven, so that the pumpkin mud will dry, and the noodles will be good. ② when putting the dough into the wooden mold, sprinkle some flour inside the mold to prevent sticking when pressing. ③ do not open the lid of the steamed bread immediately, and simmer for 2 minutes before opening it

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Man Tou