Boiled dumplings(shui jiao )
Boiled dumplings
Introduction:
Production steps:
Materials required:
Pork forelegs: moderate
Eggs: right amount
Leeks: moderate
Lentinus edodes: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Shui Jiao
Boiled dumplings
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