Fruit cream cake(shui guo nai you dan gao )

Fruit cream cake

Introduction:

"My dear Hanhan baby is ten years old, mother wishes you a happy birthday! Healthy growth! My mother made a cake for my brother's birthday. Today, your birthday mother also prepared a cake for you. Although my mother made a cake for you countless times for breakfast, this cake is different, because this is your baby's birthday, so my mother must surprise you. My mother likes this cake very much, and I think you will like it too! Mom loves you! Love my brother, too! Hope you love each other! Happy everyday! Grow up! When I grow up, I can love my mother and take care of my mother just like my mother loves you and takes care of you. Let my mother feel the feeling of being taken care of and loved by others! Happy birthday

Production steps:

Step 1: bake the cool Qifeng cake in advance and cut it into 3 pieces of equal thickness. For the practice of Qifeng cake, please refer to my previous recipe.

Step 2: Add 20 grams of sugar to the cream, beat it to 7 with electric beater at low speed.

Step 3: take a piece of cake, spread cream on it, and spread the cleaned and cut strawberry evenly.

Step 4: add a little more cream.

Step 5: cover another slice of cake with cream, and spread the diced mango evenly.

Step 6: apply a little more cream, cover the remaining slice of cake, and apply cream on the surface and around the cake. (this is the only way for me who has no flower mounting base and no flower mounting platform.)

Step 7: load the remaining cream into the mounting bag.

Step 8: squeeze your favorite pattern and decorate with strawberries and finger biscuits.

Step 9: beautiful, healthy cream cake is finished.

Step 10: I feel pretty. It's 2 a.m. when I finish.

Materials required:

Qifeng cake: 1

Mango: 1

Strawberry: moderate

Finger biscuits: 1 Pack

Cream: 300g

Fine granulated sugar: 20g

Note: fruit can use any fruit you like, light cream I only add 20 grams of sugar, like sweet Pro can add 10 grams, finger biscuit I bought, used about 110 grams.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shui Guo Nai You Dan Gao