Asparagus carrot cabbage roll(lu sun hu luo bo bai cai juan )

Asparagus carrot cabbage roll

Introduction:

"The rising temperature and the increasing sunshine in spring are the" health "of Yang Qi." spring is the best time to cultivate Yang Qi. Only by cultivating enough Yang Qi in spring can we ensure the health of the whole year. In spring, we should eat more scallions, leeks, pumpkins, carrots, cabbage and other sweet things to make the liver soft and healthy. Carrots, cabbage, fungus with bright color, sweet taste. In order to increase the taste of this dish, the spicy flavor of beef and the sour and sweet salad dressing are added. Each bite will have a different taste, which is very attractive. "

Production steps:

Step 1: wash the asparagus and carrot, cut them into 4cm segments, wash the cabbage, wash the black fungus, and remove the pedicels.
Cut some shredded green onion and set aside.

Step 2: blanch carrot and asparagus.
Put a little oil in the pot (I used tea oil, peanut oil is used up), add carrots and stir fry, then add scallions, Lily and asparagus, add a little salt to taste and serve.

Step 3: fry the spicy beef in a pan with base oil (you can also use it without frying).

Step 4: add a little salt to boiling water, blanch black fungus and cabbage leaves, remove and control water. When it's hot, pack all kinds of raw materials prepared in advance. Finish with salad dressing and serve. (in the process of eating, you can add your own salad dressing as you like, because I find that the taste of salad dressing is more delicious.)

Step 5: eat while it's hot. Delicious!

Materials required:

Asparagus: moderate

Carrot: right amount

Auricularia auricula: right amount

Cabbage: moderate

Spicy beef: moderate

Scallion: a little

Tea oil: appropriate amount

Salt: right amount

Note: in fact, if the black fungus is cooked in advance, then add a little black fungus in the process of frying. Now it is a very delicious dish, that is, carrot and black fungus stir fried Asparagus, which has the freshness of asparagus and the fragrance of black fungus. At last, because of the leftover materials, the dish has been brought out, but no photos have been taken, so it can't be displayed.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lu Sun Hu Luo Bo Bai Cai Juan