Jam snack bag(guo jiang xiao can bao )
Jam snack bag
Introduction:
Production steps:
Materials required:
High gluten flour: 270g
Butter: 18g
Yeast: 3 G
Milk: 180ml
Homemade Jam: right amount
Salt: 3 G
Sugar: 24g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Guo Jiang Xiao Can Bao
Jam snack bag
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